Recipes

Learn to make sous vide beef tenderloin Cooking Time: 45-60 minutesIngredients: 1 Beef Tenderloin 1 – 3kg2-4 Sprigs of Fresh ThymeBlack Truffle Oil, to tasteSea Salt and Coarse Ground Black Pepper, to taste Step 1:Set the Vacpack Sous Vide water bath to the desired temperature. Ensure the water circulator is working and the timer is set for as long, or longer than the minimum required cooking time. See table below for steak exactly as you like it. Beef Temperature GuidelinesRare: 49°CMedium Rare: 56°CMedium: 60°CMedium Well: 65°CWell Done: 71°C Step 2:Season the beef tenderloin with sea salt and black pepper. Step...